Co-Author of

Join Diane Imrie, co-author of "Cooking Close to Home; A Year of Seasonal Recipes", as she shares the link between sustainable food and eating in season. She will explain why she wrote the book, share tips for every season, and finish with a sample from the book.

Diane will be at the Cornwall Public Library Monday, March 1st at 6:30 p.m.

Please contact the library at 613-932-4796 to register for this free event as only a few seats are available.

Diane Imrie is a graduate of McGill University (Bachelor of Science in Nutrition), a Registered Dietitian and holds a Masters of Business Administration from the University of Vermont. She has 20 years of experience working in a variety of healthcare food service operations. For the past 12 years she has worked as Director of Nutrition Services at Fletcher Allen Health Care, responsible for clinical, retail, and patient Nutrition Services. Recent work at that organization includes the implementation of new retail services, room service for patients, and a food sustainability program that is nationally recognized.

Diane received the first Fletcher Allen CEO leadership award, titled "Living the Leadership Philosophy". She is passionate about local food, both personally and professionally, and is the co-author of a cookbook highlighting seasonal cooking titled “Cooking Close to Home”.

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